Saturday, March 28, 2009

Stay Tuned

Later today I will, hopefully, be posting "fun with fondant" and "The DL attempts Bakerella's cake pops."
For now, be satisfied with this: improved recipe for Lemon Drops for those of us who can't stand the taste of alcohol. But still like to drink it anyway.

Lemon Drops (Makes 2)

2-4 oz. fresh squeezed lemon juice (depending on how sour you want it. Ours were REALLY sour and I used 4 oz, or a little less than two lemons. Please note: When squeezing lemon juice, do not hold the lemon directly over the glass and then inadvertantly drop it into the juice. It splashes everywhere.)

1 oz triple sec

3 oz vodka

2-3 T sugar

Pour all of this into a cocktail shaker with ice and shake hard 40-50 times to get the sugar incorporated. Then pour into martini glasses (rimmed with sugar if you're not lazy like me.) top with some club soda to make it fizzy.


Please note: This picture is NOT what mine looked like...unfortunately. This picture was taken by a professional much better than myself!

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