Sunday, November 14, 2010

Chicken and Dumplings

Ingredients:
1 package bone-in skin-on chicken breasts
1 qt chicken broth
6-8 cups of water, plus more to add later
salt
pepper
crushed red pepper flakes
1 stalk celery
1 carrot
1/2 onion
2 cloves garlic
2 cans cream of mushroom soup
1 can evaporated milk
1 package of frozen dumplings, Mary B's brand

Directions:
Boil the chicken breasts in the chicken broth, water, salt, pepper, and crushed red pepper flakes.
Remove from cooking water when it's cooked and shred. I used only half of my chicken and reserved the rest for chicken salad-- yum!
Add the dumplings to the boiling cooking water and cook according to package directions. Meanwhile, finely chop onions, carrots, celery, and garlic and saute in butter in a separate pan. Add the contents of this pan to the dumplings and broth. Once the dumplings are done, stir in the soup and evaporated milk.

Enjoy!!

Wednesday, November 3, 2010

A Letter to Salon Magazine

Ms. Walsh:

I am not a subscriber to Salon Magazine; thanks to your columnist Laura Miller, I never will be. A Column, “Better yet, DON’T write that Novel” by Ms. Miller appeared on November 2, 2010, on Salon’s website. The column consisted of a cold-hearted and poorly argued criticism of National Novel Writing Month, a program to encourage both teenagers and young adults alike to set pen to paper and write a novel in thirty days. It is a nearly impossible task for the tens of thousands of participants, and many don’t finish. However, all of them write something. All of them have ideas, and all of them want to accomplish something with their time, even if it is merely a personal achievement. Some of them will finish their novel. I myself was a winner last year, when I wrote fifty thousand words while preparing for law school finals and the winter holidays. Many, including myself, have no intention of publishing our novels– of causing the acute pain to editors and publishers that Ms. Miller describes in her column. We simply want to prove to ourselves that we can do it. One wonders if Ms. Miller is so disenchanted by her own personal achievements that she feels the need to discourage others. Perhaps she worries that more writers will bring more competition.
Ms. Miller admonishes that the last thing the world needs is “more bad books.” Clearly, she doesn’t consider creativity, original thought, and ambition to be important values. I can assume that Salon magazine does not value these things either, since the column was approved for publication.
In her article, Ms. Miller describes reading as a selfless act, while she pans writing as an indicator of narcissism. Perhaps she is speaking of her own personality quirks, but who does Ms. Miller think compiled those bound pages that fill up our libraries and bookstores? What will the “selfless” readers have to read when there are no more writers?
Ms. Miller’s column was insulting and ignorant. It is, to use Ms. Miller’s words, “the last thing the world needs.” The last thing the world needs, Ms. Walsh, is people and publications who discourage independent thought, creativity, and critical thinking. The last thing the world needs is a magazine which condones a columnist like Laura Miller.
What this world needs are smart, independent thinkers who are willing to spend time and energy putting pens to paper and writing out their ideas. This world needs ideas, motivation, and inspiration; we do not need bitter cynics who sneer at a hundred and fifty thousand people who believe that they can accomplish something incredible in thirty days.
In a country where public education is abysmal, where students graduate from high school with vocabularies that could fit onto a single sheet of paper, and where independent thought is discouraged, repressed, and even punished, we need more “bad books,” Ms. Walsh. We need a lot more “bad books.” We need millions.

Sincerely,

Me

Friday, July 30, 2010

Now that it's over, I don't know what to do with myself...

...The Bar Exam, that is. I finished today around 3:30 and have felt in a little bit of a foggy haze ever since. That could be the margarita I had with dinner, or it could be the two glorious weeks stretching ahead of me during which I have nothing to do-- except arrange a dinner party two nights from now, leave for Colorado two nights after that, and somehow figure out how to pay for Colorado and all of the bills with no paycheck and no student loan check...
Should be no problem for the Domestic Lawyer, though, right??

"Dinner Party" Menu-- although, I guess I really shouldn't call it a dinner party, since it's my mom and step-dad, my nieces, and maybe our new neighbor-friend who I know from law school.

Olive-Cheese bread, courtesy of The Pioneer Woman
Marinara sauce with Beef
Alfredo Sauce with Cajun Chicken
Fettuccine
Salad
Garlic Bread
Parmesan Cheese chips

---and for dessert, Chocolate Cobbler, courtesy of missamy on the Tasty Kitchen website.

We'll see how it goes! Wish me luck-- I haven't made either of these recipes before.

Sunday, June 27, 2010

Rosemary Polenta, courtesy of Ina Garten

Please note: This is not my polenta recipe, but it makes very very good polenta, and I had a request to share it, so here it is!

Ingredients

  • 1/4 pound (1 stick) unsalted butter
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic (3 cloves)
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon minced fresh rosemary leaves (*Note here: I've never used the rosemary, but go ahead if you want to.)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups chicken stock, preferably homemade
  • 2 cups half-and-half
  • 2 cups milk
  • 2 cups cornmeal
  • 1/2 cup good grated Parmesan
  • Flour, olive oil, and butter, for frying

Directions

Heat the butter and olive oil in a large saucepan. Add the garlic, red pepper flakes, rosemary, salt, and pepper and saute for 1 minute. Add the chicken stock, half-and-half, and milk and bring to a boil. Remove from the heat and slowly sprinkle the cornmeal into the hot milk while stirring constantly with a whisk. Cook over low heat, stirring constantly, for a few minutes, until thickened and bubbly. Off the heat, stir in the Parmesan.

***(Note: Here, you can go ahead and serve it immediately. Or you can follow the rest of the recipe and serve it as skillet fried patties. In my experience, it's delicious after being skillet fried, but it also falls apart.)

Pour into a 9 by 13 by 2-inch pan, smooth the top, and refrigerate until firm and cold.

Cut the chilled polenta into 12 squares, as you would with brownies. Lift each one out with a spatula and cut diagonally into triangles. Dust each triangle lightly in flour. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large saute pan and cook the triangles in batches over medium heat for 3 to 5 minutes, turning once, until browned on the outside and heated inside. Add more butter and oil, as needed. Serve immediately.

Friday, June 25, 2010

The New Enemy I Must Vanquish...

I know, I know, sounds a bit dramatic, right? So maybe it isn't the end of the world, but I've taken up arms against High Fructose Corn Syrup. Yes, I know those commercials with the people shaming the dissenters into drinking the disgusting syrupy fruit drink are cute, but they're also misleading. So, I'll give you all the facts. At least, I'll give you the links I feel like pasting. You can read through yourself. The bottom line seems to be: HFCS causes more weight gain than sugar, and besides-- you don't NEED HFCS in all the stuff that the processed food companies are putting it in. The best course of action seems to be to avoid processed foods altogether, but if you need to shop that center section of the grocery store, try to avoid products that contain it. I'll periodically post things that I discover have HFCS in it, and attempt to keep a running list.

Now the information:

[The HFCS mascot site]

[Wiki article on HFCS]

[Mayo Clinic on HFCS]

[Science Daily on HFCS]

Now for the list:

Yoplait Yogurt (The kind I got was Thick & Creamy Light Strawberry)-- the SECOND ingredient is HFCS.

Ritz Crackerfuls-- How utterly ridiculous is it that they feel the need to put sweetened corn syrup in a cracker and cheese snack?

Subway's 9 grain wheat bread-- now this is just depressing. Even my healthy fast food standby uses the stuff (plus, I understand that that brown "wheat" color to the bread is just a fake additive, not at all real wheat.)

More when I (stupidly) purchase more products before reading the nutritional labels!

Saturday, June 5, 2010

Black Bean and Corn Salsa, Amplified

Another recipe for Black Bean and Corn Salsa. I've added avocado for protein and healthy fat. (Note: I'm not a big fan of avocado, but I find if it's chopped up small and mixed in with other things, I can stand it.)

Ingredients:
Process:

Mix all ingredients together. Stir. Chill. Enjoy with tortillas or chips. or just eat it by itself.

Nutritional Breakdown:
The ENTIRE recipe yields about 950 calories and 30 grams of fat. This calorie count also includes 45 Grams of fiber and 35 grams of protein.

1/14 of the recipe (I'm estimating about 1/2 cup) would yield 68 calories, 2 grams of fat, 3 grams of fiber, and 3 grams of protein...





Thursday, June 3, 2010

Long Time, No Blog...

Well, it is official. This domestic lawyer is now, well, a lawyer. Commencement ceremonies took place last week, and now I'm hurling headlong into the horrors of the bar study program. Since we had to move out of our apartment (tenement) on Monday, I'm staying with my Aunt K while I attend the bar study class.

Husband's in our hometown, going back to school to pursue an M.A. in animation and visual effects. School started back again on Tuesday for him.

We move into our new (carpeted! central aired! diswasher-and-disposal equipped!) apartment on July 1. It's a two bedroom (glory) two bath (glory) apartment with a separate dining area. (triple glory!) In preparation for a huge and life-changing event such as moving into an apartment that doesn't completely and totally suck (excuse my teenage vocabulary), I have expanded tenfold (twenty-fold? one hundred-fold?) my amazon wish list(s), as well as created a registry on crate and barrel and adding many many things from organize.com to my wish lists. That isn't to say I've bought everything, but there you go.

What has been purchased is this: two sets of magnetic spice racks. Purchased by Hubby for me for graduation. Briefcases? Pens? Lawyer stuff? PSHH. Give me kitchenware ANY day.

Also purchased (by me this time) is this: Erasable Food Labels. I plan to use them both for food labeling, and to label the magnetic spice tins, which don't come with labels.

July 1 will be a very exciting day!

In other news, we have adopted a turtle, Schlomo, and are also watching for the summer, a turtle, Lucky, whom Robert describes as "an asshole." I've yet to meet lucky, but we shall see...

Monday, March 29, 2010

Fair Use in the Music Industry (A Research Paper)

I wrote this paper for Intellectual Property. It's something like 23 pages long, so I don't expect anyone to actually read the full thing!
Read More......