Wednesday, June 15, 2011
Bread Pudding, guerrilla style
So here's what I did.
I poured a can of evaporated milk into a saucepan. I added raw sugar, cinnamon, nutmeg, allspice, and cardamom. Oh, and some butter. I stirred this around for a while until it was warm.
Then in a separate bowl I scrambled two eggs. I tempered the eggs with small amounts of the milk-stuff. then I poured the eggs into the milk-stuff (the heat was on low) and whisked for a while.
Then I cut up some french bread into cubes and soaked them in the milk-stuff.
Then I baked at 350 for about 30 minutes.
Oh, I added some whiskey into the milk-stuff too. Y'know, just for kicks. Rum would have been fine. I don't recommend vodka or gin, for obvious reasons.
It would be really good with some nuts or raisins, but I didn't have those. Also ice cream on top. Serve warm. Read More......
Sunday, February 20, 2011
Good News
Thursday, February 17, 2011
Happy Valentine's Day! Here are some dead, moldy flowers
Also, still no Samedi. I did, however, find a black cat in our live trap this morning. He was big (bigger than Samedi), fluffy (fluffier than Samedi), and ANGRY (angrier than I've ever seen Samedi.) He also did not have any white on him. So I let him go.
To the owner (if there is one) of that cat, and to the cat itself, I'm sorry. You were clearly freaked out. Although at least you got some food out of it.
**ORIGINAL POST**
Okay, I'm definitely not trying to take your attention away from helping us find poor lost Samedi, who is likely wandering University Terrace with a spring in his step, chasing birds and generally having the time of his life.
A Domestic Lawyer's Plea
Thank you in advance for you help. With your assistance, we have a much better chance of bringing Samedi home safely.
Monday, January 31, 2011
New Year, Week 5
So the low-carb thing didn’t work. The only weight I lost was when I got sick and couldn’t eat at all. So that’s out. What’s in is a new moderate carb diet focusing on foods low in the glycemic index in conjunction with weight watchers online.
Have a competition of sorts going on with a friend. It starts tomorrow and will continue until April 1. The goal is to lose (at least) ten pounds in two months. Tomorrow we will each put aside $100 in an envelope. At the end of the two months, if we have met our goal, we can spent the $100 on something for ourselves. If we have not met our goal, we will be spending that money on more mundane things, like bills. To keep ourselves honest we will be taking pictures of the scale. I will NOT be posting those pictures here, but I will be keeping everyone updated on my progress.
Incidentally, this new diet means I can eat pumpkin mousse again. Oh, glory!
Let the games begin!
Read More......Tuesday, January 25, 2011
Julia Child dinner, week 2
On the menu:
Potato Cheese sticks
A Crepe Casserole with spinach and mushrooms
Roast Leg of Lamb with a Dijon rub
garlic mashed potatoes
gravy
Grean beans with a creamy cheese sauce, baked in the oven
Butter Sponge cake with Orange icing.
There won't be a Julia Child night for the next two weeks, but rest assured that it will be back! Read More......
Monday, January 17, 2011
Julia Child Dinner Results
First Julia Child dinner was, overall, a success. Let me remind you again of the menu
Cheese Wafers topped with a cheese filling (that was supposed to be Swiss or Gruyere, but I used cheddar)
Potato and Leek Soup
Chicken Supremes (Chicken Breasts) with a paprika and onion cream sauce
Asiago cheese bread (that I did not make myself but instead purchased)
Potato casserole with a cream and cheese sauce
Chocolate Mousse topped with homemade whipped cream
I ended up not making the asparagus with orange hollandaise sauce because I was frankly too lazy.
A few things I would do differently: Bake a test batch of the cheese wafers to see if they need flour. They sort of spread all over the pan and basically made this gigantic greasy cheese cracker. Which was good, but way too rich. With the judicious application of extra flour, I think they would have been more wafer-like and less…grease pile like.
Everything else was absolutely delicious. I can’t even say “particularly the…” because there is no particularly. Everything was yummy. Thanks, Julia! Your recipes are delicious.
In other news, it is hard to tell what progress I am making on the diet. On the one hand, my weight seems to be about the same. On the other, it appears that I have lost a few inches (altogether, not in one particular area.) We are going to give it another week and see where we are at that point.
I feel like we are doing quite well and sort of getting into the swing of things. A shopping trip involving the purchase of copious amounts of turkey lunchmeat helped. It’s easy to just grab a hunk and gnaw on it whenever I’m feeling hungry.
We also found and stocked up on a multitude of sugar free, low carb candies, which I think goes against the purpose of this diet, as it’s supposed to be more natural, etc…but sometimes a girl just wants some chocolate, you know?
Also out the window is the attempt to limit artificially sweetened beverages. If it’s a choice between me drinking enough liquids but having them artificially sweetened, and my drive to drink water cut short before noon because the flavor of water is…well… boring…then I choose to drink crystal lite, crystal lite, and more crystal lite. With some diet coke thrown in there for flavor.
We are trying to exercise more—because no matter what diet you’re on, exercise is important. At the moment, I am concentrating on doing light exercises every hour for five minutes while at work. This involves walking in place, lunges, squats, and stretches. I hope eventually to get some light weights and maybe a resistance band.
I could call them “Flash” exercises, make a workout dvd of my flabby self, and make millions! That… would probably not work as well as one would hope.
Next Week is Julia Child Dinner Number 2. At the moment I am planning the following (And this is clearly not a complete menu)
Roast Lamb (I am hoping rack of lamb, but it would depend upon what the store has)
Garlic mashed potatoes
Yum! Sounds good so far, Julia!
Read More......